Descrizione

Vermouth prodotto in edizione limitata in omaggio al Giappone ed all’Italia con boccioli di ciliegio, petali di viola ed erbe aromatiche su di una base di vini bianchi italiani. 18% Vol.

RECIPE:

Diamante: 50ml Mancino Vermouth Sakura, 100ml Rose’ Champagne

Method: Pour cold Vermouth into large Champagne coupe or large flute, gently build with cold Champagne, stir once.

Garnish: Edible micro Violet

“A cool refreshing, easy Champagne Cocktail” 

Mrs. Gibson:50ml Mancino Vermouth Sakura, 50ml London Dry Gin

Method: Stir with high quality ice and strain on a single rock of ice in a rock glass

Garnish: pickled red pearl onions

“Go heavy on the vermouth, for this tasty variation on the classic Gibson”

Sakura Spritz:50ml Mancino Vermouth Sakura, 20ml Rinomato Americano Bianco, 100ml Soda water

Method: Pour cold Vermouth and the Americano into chilled wine glass, add ice, gently build with very cold solda, stir once

Garnish: zest of pink grapefruit

“Blossom scentet Vermouth Spritzer with less sugar and natural taste”